Brewery Operations Manager Job at Lolev Beer, Pittsburgh, PA

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  • Lolev Beer
  • Pittsburgh, PA

Job Description

Company: Lolev Beer

About Lolev:

Lolev is a 2-year-old brewery with a commitment to making approachable, refined beer, with a particular focus on IPA, lager, and barrel/foeder aging. We have two locations - A brewery with taproom in Pittsburgh, PA and a taproom in Zelienople, PA. We leverage a steam-driven 20 barrel brewhouse for our production operations and are committed to refining our product and pursuing excellence in our products, process, and service.

Job Overview:

We are seeking a passionate and experienced brewer to join our team. Our team is composed of a group of senior members that collaborate on all aspects of brewing and delivery. The ideal candidate will have a deep knowledge of brewing processes, an eye for quality, and a drive for continuous improvement. You’ll oversee all aspects of production, and uphold our commitment to brewing excellence. Salary is based on number of qualifications you meet.

Responsibilities:

• Participate in day-to-day brewing operations, ensuring adherence to all Standard Operating Procedures (SOPs)

• Execute and manage preventive maintenance on all brewing and cellar equipment

• Contribute to recipe development and refinement with a focus on quality, creativity, and consistency

• Manage yeast health, pitching rates, and reuse practices to optimize fermentation outcomes

• Drive production efficiency and implement optimization to reduce waste and maximize output

• Maintain high standards of cleanliness, sanitation, and safety throughout the brewery

• Collaborate with other departments to align production/delivery with sales, distribution, and inventory planning

• Utilize brewing software and logs to track batch quality, efficiency metrics, and maintenance

• Conduct sensory analysis and quality control testing across all stages of production

• Participate in all aspects of the brewing process based on what is required on a given day

Qualifications:

• Deep understanding of brewing science, fermentation, and yeast management

• Experience with preventive maintenance and equipment troubleshooting

• Strong organizational and time management skills

• Familiarity with brewing software and production tracking systems

• Problem-solving mindset and commitment to continuous improvement

• Excellent communication and leadership abilities

• Passion for craft beer and innovation in style and process

Bonus Qualifications:

• Formal brewing education or certification (e.g. Siebel, UC Davis, IBD)

• Awards or domain knowledge in any specific styles or processes like barrel aging.

• Background in sensory evaluation or quality assurance

• Ability to lead and take ownership of delivery commitments

• Ability to project output and plan ahead to ensure efficient use of cellar and maximize output

• Knowledge of typical brewing equipment like pumps, motors, glycol chiller, steam boiler, and compressors

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