Director of Operations – Independent Restaurant Group JN -042025-158399 We are seeking a visionary Director of Operations to lead a dynamic group of acclaimed, chef-driven restaurants in Nashville, TN . This role offers the opportunity to oversee three unique concepts with a combined revenue of over $8.5M annually. The ideal candidate is hands-on, business-savvy, and passionate about thoughtful hospitality, sustainability, and building exceptional teams. Director Of Operations - What You’ll Oversee A high-volume flagship concept doing $4M+ annually Two fast-casual brands with loyal local followings Monthly P&L reviews, budget creation, and operational audits Partnership with external consultants and a lean leadership team Director Of Operations - Responsibilities Lead and develop General Managers and their teams with a culture-first mindset Own financial performance: manage COS, labor, and expense control Streamline systems and support restaurant openings Conduct monthly budget and performance reviews Build and maintain vendor relationships and negotiate contracts Ensure training, compliance, and people-first HR practices Support communication across departments and strengthen team culture Director Of Operations - What We’re Looking For 5+ years in a multi-unit leadership role (independent or chef-driven concepts preferred) Proven success overseeing $8M+ in annual revenue Experience opening restaurants and implementing scalable systems Strong financial acumen and familiarity with monthly P&L management HR knowledge and expertise fostering a healthy team culture A genuine passion for food, sustainability, and local sourcing Industry-minded leader who keeps up with James Beard, Michelin, and Eater-level trends Integrity, accountability, and ability to thrive in an evolving, founder-led environment Director Of Operations Compensation & Benefits Base salary $130,000–$140,000 Performance-based bonus Relocation assistance Health benefits Generous PTO and flexible scheduling Long-term growth opportunity in a brand with strong values and reputation If you are a hospitality leader ready to make a lasting impact while supporting thoughtful, local, and health-conscious dining experiences— we’d love to hear from you.
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