Job Description

Job Description

Job Description

We are seeking a Food Safety Analyst to join our team on a full time permanent basis! You will be responsible for ensuring that our HACCP plan and food safety standards are current and being followed by the plant staff and supervisors.

Responsibilities:

• Ensure that HACCP plan is updated and maintained and being followed on the food production floor
• Do walk throughs of the food plant to ensure that GMP are being followed
• Maintain record keeping as required for HACCP and BRC
• Assist in achieving BRC certification
• Adhere to and improve our food safety protocols.
• Respond to queries/complaints from consumers, customers, CFIA
• Prepare for and oversee the GMP and BRC audit process
• Interact with regulatory bodies such as CFIA, OMAFRA and third party auditors
• Responsible to ensure that proper housekeeping SSOPs of entire plant, along with associated record keeping, as required by HACCP, GMP, BRC is being followed by plant staff and area supervisors.
• Ensure that food production logs and records are properly maintained.
• Ensure that documented workflow processes are being followed.
• Ensure that proper QA policies are being followed.
• Continuously work to improve food safety policies

​ Qualifications:

• Strong command of English, both oral and written
• Strong documentation skills to document work flow, processes and update SOPs and SSOPs
• Experience working in a food safety or Quality Assurance role in a Food production environment.
• Experience in a dairy would be a great asset.
• Knowledge of HACCP principals
• MS Excel, Word.
• Some command of spoken Punjabi and/or Hindi would be an asset
• Ability to work in a fast paced environment
• Friendly and outgoing personality

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